This week, Andy hosts Tiffany King—creator of Eat at Home, family meal-planning wizard, and author of the Eat at Home Tonight cookbook.
Tune in to hear Tiffany discuss why she started this business in 2008 and how the poor economy fueled the need for a solution to cutting costs and time spent making dinner.
Tiffany goes on to explain how her goal was to take all the thinking and decision making out of meal planning. Her clients simply pick a plan and follow it.
You’ll also hear the strategy she used to get others involved with her business and how she reached an audience that was unreachable.